Fried Chicken Chimichangas Recipe

Ingredients:

    2⁄3 cup picante sauce or 2⁄3 cup your favorite salsa
    1 teaspoon ground cumin
    1⁄2 teaspoon dried oregano leaves, crushed
    1 1⁄2 cups cooked chicken, chopped
    1 cup shredded cheddar cheese
    2 green onions, chopped with some tops (about 1/4 cup)
    6 (8 inch) flour tortillas
    2 tablespoons margarine, melted
    shredded cheddar cheese, for serving
    chopped green onion, for serving
    picante sauce, for serving

Directions:
   
    Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
    Place about 1/4 cup of the chicken mixture in the center of each tortilla.
    Fold opposite sides over filling.
    Roll up from bottom and place seam-side down on a baking sheet.
    Brush with melted margarine.
    Bake at 400°F for 25 minutes or until golden.
    Garnish with additional cheese and green onion and serve salsa on the side.